Fukuoka 🇯🇵 博多もつ鍋おおやま　ＫＩＴＴＥ博多店

Life is like riding a bicycle. To keep your balance, you must keep going－人生就像騎腳踏車，為了保持平衡，必須一直前進。

After settle our baggage, we finally can enjoy our lunch in HAKATA.
Before we take a flight, we all interested in もつ鍋. This is probably a hot-pot with animal viscera.
We found the one where near HAKATA station and locate in KITTE department.

因為是中午抵達福岡機場的班機，等到我們安頓好之後，已經飢腸轆轆了啦（所以說妳剛剛吃的飛機餐都去哪了？）在出發之前就已經暗搓搓查好在博多車站附近的百貨公司KITTE博多有一間蠻有名的內臟鍋。

Waiter shows us the Chinese version menu for our reference, and here comes the lunch special price. That is the main reason why we choose here for our lunch.

And here is the original menu for those who can read Japanese.
Okay, though I want to be this person but I still have long way to reach.

這次也很認真地拍了整本菜單，但是我發現順序好像有點凌亂？
不過沒有影響到閱讀就……這樣其實也可以啦（哈哈哈哈哈哈哈）

If you are ready for order, just push the bell on the table.

因為我們是在午餐時段拜訪，所以店員帶我們去一個獨立小包廂，感覺非常有隱私。

然後這次我跟Dora都點了最經典的牛雜火鍋御膳，因為會多一道小菜可以選擇啊～
會這樣點的原因是裡面居然有生馬肉和醃漬牛雜兩種可以選擇，那我們剛好一人點一種，兩種美味都可享用到。

Probably I prefer light food so the soup of hot-pot are not my taste.
Though they offer ice water but I still want to have a can of cola.

牛雜鍋上桌，這樣一鍋是兩人份的份量歐（千萬別小看它，其實也是蠻有深度的）
湯頭的部分個人覺得過鹹，可能是我在台灣都吃比較清淡的緣故，所以吃到後面有點投降
雖然店家會提供冰開水解膩，但我真的有一瞬間好想喝可樂啊（可是外面兩度說哈哈哈）
牛雜也非常Ｑ彈、沒到入口即化那麼浮誇，不過是認真軟綿的程度歐。
高麗菜跟台灣比較不同，台灣的屬於越煮越軟爛好吃，日本的是偏脆爽，所以可別煮太久。